This version of coleslaw as versatile. It can be served as a salad, aside, or condiment. It's especially good with steak.Source unknown
Author: Lynnda Cloutier
If you like sweet & spicy give this one a try. Great with that leftover Christmas or Easter ham.
Author: Shannon Smith @Shannon
I love this stuff and this version tastes just like theirs.
Author: Lori Fleming @NursyLori
This is a recipe I've gotten from my mom, who got it from my grandma. They would make this usually for holiday meals while I was growing up. It's been...
Author: Heather Schatz
Carrot sticks can be added if your family likes them (I'm the only one in mine that does) and you should adjust dressing accordingly. The addition of the...
Author: Kathleen Morris
This tasty salad is delicate and unusual.
Author: J. White Harris @JWhiteH
My mother always made this salad for special holidays or company. She started making this salad in the 50's and our family always enjoyed it. It can be...
Author: Phyllis McCoy
I love this salad because it's just SO decadent and goes perfectly with a glass of wine!
Author: Jamie Brown-Miller @JKMillerinc
You can buy umeboshi paste on Amazon or at your local Asian market. This is so tasty. Quick and easy for a super light lunch
Author: barbara lentz
I used to cook for a school in Northern Wisconsin and this is the French dressing that I made from scratch. "A winner" it soon became and the kids loved...
Author: Patti Jagodzinski
This recipe came from a local newspaper. It is low fat and heart healthy. The nutritional information does not include the optional beans, if you choose...
Author: Kathie Carr
There are just about as many ways to make this dish as there are cooks, but the slow cooker is one I had never thought of. But why not? Recipe: http://www.allfreeslowcookerrecipes.com...
Author: Ellen Bales
I've always like caprese salad, but had never thought to add spinach. Wow! It's so good. Next time I make this, I may add some grilled chicken too. This...
Author: Glenda Moore
I think there is no dip quite like horseradish dip. It is really good for any occasion.
Author: Eddie Jordan
My mother used to say that the best part of a Ham during the holiday's was the ham salad she made from the left overs. I have to say I am inclined to agree...
Author: Kathy Sterling
This is a cool and tangy salad that can compliment any Asian themed meal. Especially with things like Tempura or other dishes that don't already include...
Author: Amy H.
I volunteered to plan and cook for a 200 guest wedding reception 3,000 miles away from my home! I arrived 5 days early to hunt down ingredients throughout...
Author: Merry Graham
This recipe is so very good and it is good for you! Fermented food is different then pickling. There is no vinegar in this process and no need to can them....
Author: Deb Crane
found online after looking for recipes for a crowd that I didn't have to alter myself!
Author: Megan Stewart
This was my quick lunch. Could easily feed two. I like ham salad, and especially with good ham. I buy blocks of Virginia Baked Ham and use it for this,...
Author: Cassie * @1lovetocook1x
Originally posted by Pat Duran (kitchenchatter) - This is a great recipe found on gastrobasket ,wordpress.com. Who said, "This idea will definitely make...
Author: Donna Graffagnino
On the surface this is a pretty straightforward taco salad recipe... and then you get a taste of the dressing! It's slightly sweet and tangy. The perfect...
Author: JoSele Swopes @JODIE57
I was looking for a unique summer side to pair with a smoked prime rib course and stumbled on this recipe. This was my first time to use quinoa but certainly...
Author: Patrick Johnson
A different twist on a spinach salad. The addition of orange juice gives this salad a unique flavor.
Author: Stephanie Dodd
Love this slaw. If you wish to make it ahead of time keep vegetables, dressing and cheese apart. Your veg will weep a fair amount of fluid, so drain first,...
Author: Diana Adcock
If you are a fan of creamy coleslaw, you may not like this one. It is crisp, crunchy, and tart.
Author: Lisa Neilson
is all in the dressing and gettin that right also make ahead and let rest make yummy cole slaw
Author: Diane Eldridge @Dianeintn
My aunt always made this delicious, light dessert...the pretzels are just the right saltiness to the sweetness of the whipped cream and pineapple...There...
Author: Cassie *
This quick and easy beet salad goes with any meal!
Author: Maddy HELEINE
This salad dressing has been in our family for decades. Ever have a salad dressing so good that you sop up every last bit with your bread? This is it!...
Author: Family Favorites
This grilled romaine heart salad is a taste of heaven, it's creamy, succulent, savory and delicious, and it only take minutes to prepare. Happy eating
Author: Edna Davis @ednadavis
Although there are thousands of coleslaw recipes out there, this one stands out from the rest. It's easily adaptable to your liking. This is the way I've...
Author: Family Favorites
Moroccan pepper salad recipe is one of the easiest and most delicious salads you can make.
Author: Lynn Clay
This egg salad has a fun story behind it. It is also a true story! A lady at church was always asked to bring her absolutely Best Egg Salad. However she...
Author: Ingrid Parker
First let me say, this is a very unconventional chicken salad. It may not sound very good, but trust me, it is an awesome Spring/Summer salad. I had fond...
Author: Janette Suber
A good recipe for summer! Why the name? I don't know. This was a friend's mother's recipe and she doesn't know either. One thing for sure. It's loved by...
Author: Win Spicer
This is another Russian dish. (Rediska v Smetaniye) Easy, quick and simple. One of my favorites. If you don't like sour cream, you can use Greek Yogurt....
Author: Bonnie Beck
Mom would make this every holiday in a jello mold I always loved it, so today I made it as something different to eat because I can have cottage cheese...
Author: Linda Smith
Another picnic salad from a different Amish cookbook. About the preparation time, it takes about 20 to 30 minutes to do all the chopping, etc., then there's...
Author: Kimberly Kay
This is so good as a side salad. Also good on sandwich or buger for a change of pace.
Author: Natalie Kilgore
This salad is a staple in many Paris restaurants, which is where I picked it up. I've made a few changes to the ingredients, and the amounts; however,...
Author: Andy Anderson !
I used what I had on my refrigerator for this yummy salad and the addition of cauliflower was a wonderful addition. It gave a wonderful crunch to the salad,...
Author: Cassie *