This salad is delicious! The croutons are out of this world!
Author: Maryann Brooklyn @MaryannD
I was introduced to this fresh-tasting and unusual salad by my long-time friend and food lover, Jamie Dunham. I loved the combination of mint and lemon,...
Author: Tonya Young @CooksWithSpice
This is a flexible salad - use your favorite greens - spinach works well. Use what ever color grapes you have on hand. Same with tomato - sliced or cherry...
Author: Carolyn Haas @Linky1
Yes, I am posting another Eggnog recipe. lol...Now, I must say if you love Eggnog as I do you will enjoy this easy recipe. I did make some changes from...
Author: Kimberly Biegacki
I found this in my Mom's handwriting, and it was "delicious" according to my Mom. My Aunt Virginia lived in a suburb of Phoenix, Az. from the time I was...
Author: Beth M.
Use left over ham from Easter for this delicious, creamy salad. Can also use for sandwiches. Calories: 257 Fat: 8 grams Carbs: 20 grams
Author: sherry monfils
The inspiration for this refreshing cucumber salad came from Wendy Peterson. This is a great side for any meal. Get creative and add shredded cooked chicken...
Author: Sherri Williams
I was looking for a unique summer side to pair with a smoked prime rib course and stumbled on this recipe. This was my first time to use quinoa but certainly...
Author: Patrick Johnson
I've always like caprese salad, but had never thought to add spinach. Wow! It's so good. Next time I make this, I may add some grilled chicken too. This...
Author: Glenda Moore
Nice light cucumber salad that packs a little punch. Very refreshing
Author: barbara lentz
I love this stuff and this version tastes just like theirs.
Author: Lori Fleming @NursyLori
Using leftover Thanksgiving turkey, this recipe uses neither Mayo nor Celery. The secret ingredient is the fresh tarragon. I also recommend Arnold/Orowheat...
Author: Al Smith @eltonsmith
found online after looking for recipes for a crowd that I didn't have to alter myself!
Author: Megan Stewart
I LOVE THIS ,SOOOO GOOD AND YOU CAN USE PURPLE CABBAGE OR BOTH.
Author: FANNIE MCCOY @ZAYDEN2
This recipe was given to me many years ago by my Mother-in-Law. It's great for BBQ's or picnics because there's no mayo in it that could spoil, however,...
Author: Wendy Gardner @Cookinfor3
This is a refreshing pasta salad that is not only colorful but has so much flavor. It truly tastes as good as it looks! Black beans and edamame add a little...
Author: Kathy W
A good recipe for summer! Why the name? I don't know. This was a friend's mother's recipe and she doesn't know either. One thing for sure. It's loved by...
Author: Win Spicer
This makes a fabulous salad - your family will love it.
Author: Daily Inspiration S @DailyInspiration
I love this salad because it's just SO decadent and goes perfectly with a glass of wine!
Author: Jamie Brown-Miller @JKMillerinc
I got to taste this at a DAV (disabled American veterans) sponsored luncheon. It was really fantastic, so I asked for the recipe, never expecting to get...
Author: Megan Stewart
This is another Russian dish. (Rediska v Smetaniye) Easy, quick and simple. One of my favorites. If you don't like sour cream, you can use Greek Yogurt....
Author: Bonnie Beck
This is my family's favorite recipe for lunch. Either on bread or with lettuce as a salad. I use the fake crab pieces (pollock or cod), and sometimes add...
Author: Kristin Kiel
GROWING UP THIS WAS ON THE TABLE A LOT. I ALWAYS THOUGHT IT WAS BETTER THAN ANY OTHER SLAW I'D EATEN. YES...I DO MAKE IT NOW. WITH ALL THE KIDDO'S GONE...
Author: Straws Kitchen(*o *)
My mother always made this salad for special holidays or company. She started making this salad in the 50's and our family always enjoyed it. It can be...
Author: Phyllis McCoy
"Russian-style pickled vegetables always look like they were just freshly picked: they are extremely vibrant in color, and not mushy but crisp. There is...
Author: Beth Renzetti
Love this slaw. If you wish to make it ahead of time keep vegetables, dressing and cheese apart. Your veg will weep a fair amount of fluid, so drain first,...
Author: Diana Adcock
This salad dressing has been in our family for decades. Ever have a salad dressing so good that you sop up every last bit with your bread? This is it!...
Author: Family Favorites
A nice twist to traditional tabbouleh salad.
Author: Daily Inspiration S @DailyInspiration
I got this recipe from a friend way back in 1978! Sometimes when I make it, I "mix it up" by using a combination of broccoli and cauliflower and adding...
Author: Susan Bickta
is all in the dressing and gettin that right also make ahead and let rest make yummy cole slaw
Author: Diane Eldridge @Dianeintn
Originally posted by Pat Duran (kitchenchatter) - This is a great recipe found on gastrobasket ,wordpress.com. Who said, "This idea will definitely make...
Author: Donna Graffagnino
I used to cook for a school in Northern Wisconsin and this is the French dressing that I made from scratch. "A winner" it soon became and the kids loved...
Author: Patti Jagodzinski
This recipe gives a different taste to these beans. Its really good. Enjoy!!!!!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
This lentil salad is a favorite in my family. Either as a meal or as a salad. My husband sometimes adds capers &/or olives also. If there are leftovers...
Author: Maria *
This recipe is so very good and it is good for you! Fermented food is different then pickling. There is no vinegar in this process and no need to can them....
Author: Deb Crane
I love any kind of seafood. Squid happens to be one of my son's favorite. The combination of sweet, sour, salty, bitter & the 5th sense UMAMI (savory)...
Author: Sherri Williams
Every time I take this to a function I am always asked for the recipe.
Author: Cheryl Powell
I used what I had on my refrigerator for this yummy salad and the addition of cauliflower was a wonderful addition. It gave a wonderful crunch to the salad,...
Author: Cassie *
Great summer recipe as an appetizer or a light lunch. The original called for 1 tablespoon cayenne, which I assume was a type. Use however much you are...
Author: Mikekey *
I found this recipe among my grandmother's recipes. It looks like it had been cut from an old magazine - very old, from the yellowing of the paper! It...
Author: Martha Price
I found this on a video of Ethiopian foods, not spoken in English. They say a picture is worth 1000 words, so I watched the pictures several times and...
Author: Carolyn Haas
I just made this fabulously awesome salad that I got from Chef Anne Burrell on foodnetwork.com. I saw her make it on the show, Secrets of a Restaurant...
Author: Susan Feliciano